#BANANA CRUMB MUFFINS LIGHT FLOUR FREE#

#BANANA CRUMB MUFFINS LIGHT FLOUR FREE#

Almond meal is more coarse and will make your gluten free muffins with almond flour grainy. Almond Flour - I highly suggest using almond flour and not almond meal.Baking Powder and Soda - Use aluminum-free baking powder.See Substitutions below for a gum-free option.

Xanthan Gum - If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon.Gluten Free Flour Blend - I tested this recipe using Bob's Red Mill 1 to 1 Gluten Free Flour Blend, my DIY Gluten Free Flour Blend, and King Arthur's Measure for Measure Gluten Free Blend.Versatility: Banana muffins can be enjoyed anytime and are perfect with breakfast, in a lunchbox, or as an afternoon snack.My bananas take it a step further with no refined sugars and added protein. Nutritional value: Bananas are a healthy fruit that is a good source of potassium, fiber, vitamin B6, and vitamin C.Mashed bananas help keep these muffins moist and tender. Texture: Banana muffins are typically soft and moist, with a tender crumb.Ripe bananas have an almost caramel flavor that shines through in these muffins. Flavor: The ripe bananas give these gluten free banana muffins with coconut sugar a sweet, fruity flavor.If you love muffins as much as we do, check out all of my Gluten Free Muffin Recipes on the blog to find new favorites!! Why This Recipe Is Great:

I am always trying to find ways to make our recipes a little healthier. The main difference between the banana bread and these muffins is that I added healthier ingredients like coconut sugar, almond flour, and flaxseed meal. My inspiration for these sweet gluten free dairy free banana muffins with almond flour is my homemade Gluten Free Banana Bread recipe.

Banana crumb muffins light flour